TĪNG restaurant is open for breakfast, lunch and dinner, and presents a modern British menu with subtle Asian influences, made using locally-sourced ingredients and served within an elegant and contemporary setting of Chinoiserie design.

Signature dishes include hand-dived scallops from the north-west Highland coast cooked a la plancha and served with carrot, ginger and a light yuzu and grape seed oil dressing and organic Welsh lamb from Rhug Estate, glazed with mirin, sake and soy sauce served with root vegetables and Kentish apples.

The London restaurant features views overlooking the meandering River Thames, Tower Bridge, Canary Wharf, Maritime Greenwich and out towards the historic counties of Kent, Surrey and Sussex.