Chinese New Year 2018

To celebrate the year of the Earth Dog, Shangri-La Hotel, At The Shard, London has partnered with international Emmy-nominated TV Chef and food author, Ching He Huang to create a Chinese New Year Menu for 2018. The innovative Chinese dishes created by Ching and the hotel’s Executive Sous Chef, Daniel McGarey, will be available in TĪNG Lounge on level 35 of the hotel for one month, commencing Friday, 16th February 2018.

View the Chinese New Year Menu in partnership with Chef Ching