À La Carte

À La Carte

Market Lunch

Two courses £30
Three Courses £35

Starters £10

Egg 63 ˚
Duck egg, potato, watercress (3)(6)(8)(11)

King Salmon
Beetroot, radish, apple (7)(8)(11)(12)(13)

Fennel, pear, parmesan (V)(9)(11)

Mains £21

Black Cod 48 ˚
Kohlrabi, broccoli, miso (3)(8)(9)(13)

Sweet Corn Chicken
Aubergine, tomato, chickpea (3)(6)(8)(9)(11)(12)

Belly, chorizo, leg, edamame, carrot (A)(P)(1)(3)(6)(8)(9)(11)(13)

Desserts £9

Shangri-La Or Noir chocolate, citrus, sea buckthorn (V)(1)(6)(8)(9)

Panna cotta
Earl grey, bergamot, poppy (3)(6)(7)(8)(9)

Cheese Selection
Selection of British Artisan cheeses (1)(3)(9)(13)
supplement of £3

Served until 14:30

South East Asian Cuisine

Small Plates

Wonton Soup £12
Prawn and pork dumpling with clear chicken soup (P)(3)(4)(6)(7)(12)

Malaysian Rojak £16
Traditional Malaysian salad served with chicken and green mango (2)(3)(4)(5)(6)(7)

Tofu with Spiced Salt £14
Fried tofu with pepper & salt, cucumber and chilli (3)(8)(12)

Crispy Soft Shell Crab £15
Served with green Thai mango, fish gravy sauce (3)(4)(5)(6)(7)(12)

Large Plates

Singapore Curry Laksa £19
Rice noodles, prawn, chicken, bean curd puff, hard-boiled egg, Vietnamese mint with spicy coconut gravy (3)(4)(5)(6)(7)(8)(12)

Penang Char Koay Teow £18
Wok-charred rice noodles, seafood, pork sausage, egg, bean sprouts and chilli (P)(3)(4)(5)(6)(7)(8)

Hainanese Chicken Rice £22
Poached chicken served with traditional condiments and ginger flavoured rice (3)(7)(8)

Malaysian Fried Rice £19
Spiced chicken, anchovies, sunny side up egg, prawn crackers and pickles (3)(4)(5)(6)(7)(8)(12)

Koay Teow Pad Thai £18
Thai Cuisine wok fried rice noodles with prawn (1)(2)(3)(4)(5)(6)(7)(8)(12)

Yang Zhou Chinese Fried Rice £17
Barbecue pork, shrimps, scallion and egg (P)(3)(4)(5)(6)(8)

Stir Fried Choy-Sum £12
Hoisin and sesame (8)(12)

Clay Pot Vegetables with Jasmin Rice £16
Stir fried mix vegetables, served with rice (3)(8)(12)

These items are freshly prepared from our Asian kitchen and served once ready.

View our full A La Carte menu

All prices are inclusive of 20% VAT. Menus are subject to change, based on seasonal availability.
A discretionary 12.5% service charge will be added to your bill.
The following dishes are suitable for: (V) Vegetarians, (GF) Gluten Intolerance.
The following dishes contain: (P) Pork, (N) Nuts.

Please inform a member of staff at your convenience of any dietary requirements.