Ministry Of Crab Pop-Up

Join us for the London pop-up of the finest Sri Lankan cuisine from the award-winning Ministry of Crab Restaurant, in collaboration with celebrity Chef Dharshan Munidasa.

COURSE 1
BAKED CRAB

COURSE 2
GARLIC CHILI CRAB

COURSE 3
PEPPER CRAB

Thursday, 19 April 2018, TÎNG restaurant 
Friday, 20 April 2018, Ren Ballroom, level 34 
Saturday, 21 April 2018, Ren Ballroom, level 34 
 

6pm to 11pm

Three course menu at £65.00 per person.

View the Ministry of Crab menu

To reserve a table, please contact SpecialEvents.SLLN@shangri-la.com

or call +44 (0) 207 234 8067.