This Valentine’s Day, treat someone special to dinner at the height of luxury. Celebrate in one of London’s most romantic restaurants and indulge in an exquisite three-course menu. Toast to the occasion with a complimentary glass of Champagne and enjoy stunning views of London’s skyline.
Three-course menu £85 per person
Three-course menu with wine pairing £140 per person
Available from the 14th to 17th February 2019.
Foie Gras Ballotine
Yorkshire rhubarb, gingerbread & green tea
Goats curd, pistachio & semi-dried grapes
Smoked eel and parsley veloute
Loin and Braised Haunch of Roe Deer
Smoked beetroot, red cabbage
Pickled onion, Jerusalem artichoke, mushroom tea
Ginger, Raspberry & Lychee Curd
Raspberry mousse & hibiscus sorbet
Bookings are highly recommended due to high demand. To secure your table, please email firstname.lastname@example.org.