Timings
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Taste of Shangri-La Menu
This October, discover a three course 'Taste of Shangri-La' menu at TĪNG, where every dish artfully blends exceptional flavours and textures. Signature dishes include the Glazed Tuna, complemented by organic corn and chilli oil, and the Shiitake-Glazed Mallard Duck, served with parsnips and a cocoa nibs jus.
Pink Afternoon Tea
This Pink October, savour finger sandwiches on freshly baked pink bread, followed by Pink Plain and Cranberry Scones served with cranberry jam and clotted cream.
Indulge in a selection of sweet treats inspired by Saicho’s Jasmine Tea, including The Peony in Bloom with Chai Tea Mousse, Pear and Cardamon reflecting Saicho’s floral design, and The Pink Shard infused with Saicho’s Jasmine Tea and Bergamot.
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