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Derived from the Chinese word for 'living room', TĪNG offers a dynamic dining experience inspired by Asian cultures, serving an array of contemporary Asian dishes, accompanied by an award-winning wine list. Its stunning location on level 35 of The Shard provides breath-taking views of London.

Timings

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Taste of Shangri-La Menu

 

This October, discover a three course 'Taste of Shangri-La' menu at TĪNG, where every dish artfully blends exceptional flavours and textures. Signature dishes include the Glazed Tuna, complemented by organic corn and chilli oil, and the Shiitake-Glazed Mallard Duck, served with parsnips and a cocoa nibs jus.  

Pink Afternoon Tea 

This Pink October, savour finger sandwiches on freshly baked pink bread, followed by Pink Plain and Cranberry Scones served with cranberry jam and clotted cream.

 

Indulge in a selection of sweet treats inspired by Saicho’s Jasmine Tea, including The Peony in Bloom with Chai Tea Mousse, Pear and Cardamon reflecting Saicho’s floral design, and The Pink Shard infused with Saicho’s Jasmine Tea and Bergamot.

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LNY
Contact

Contact

General Enquiries

0207 234 8108 

ting.slln@shangri-la.com

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@tinglondon

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