TING at Shangri-La, At The Shard, London

Three Course 

Set Menu

Experience a three-course set menu 
Available from 12:30 - 14:30 Monday - Friday and 18:00 - 18:30 daily.
2 Course Menu - £38.00 per person
3 Course Menu - £45.00 per person

Starters

 Aubergine in Dashi
 Miso & Yuzu Sauce, Crudité 
(VE,A,3,6,8,10,12,13) 


Beef Tataki
Yuzu, Soy, Hot Mustard
(H,3,8,11,12,13)


Shaved Daikon

 Jalapeño Salsa, Chive 

 (H,VE,7,13) 

Mains

 Spiced Salmon 

 Wasabi Peas, Glazed Morel, Chicken Sauce 

 (H,GF,7,8,11,12,13) 


Soy Glazed Dingley Dell Pork

  Cutlet & Belly, Bok Choy, Wood Ear Mushroom Salad  

  (P,A,8,10,13)  


Organic Turnip

 Salt Baked Turnip, Turnip Leaf Chimichurri, Turnip Dashi 

 (H,VE,8,10) 

Sides

 

Spiced Cod & Salmon Croquettes

   (H,3,6,7,13)   

 

 Chilli Garlic Wild Mushrooms  

   (VE,GF,A)  

 

  Baby Spinach Salad 

  (H,VE,GF)  

 

Dessert

 

Chocolate & Miso
Crunchy Cocoa Nib, Chocolate Mousse, Salted Toffee Crémeux,
Gold Chocolate, Miso Ice Cream

(GF,6,7,8,9)


Tropical 

 Pineapple Crémeux, Vanilla Chantilly, Tropical Fruit, 

Coconut & Lime Sorbet 

(H,VE,GF,8)

 Cheese Platter 

 Cashel Blue, Lincolnshire Poacher Cheddar, Bix Soft Cheese, 

Cornish Yarg, Selection of Crackers, Chutney, Grapes 

 (V,3,6,8,9,12) 

*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

Please note that for tables of more than 6 guests, 

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