TING at Shangri-La, At The Shard, London

Five Course

Set Menu

Experience a five-course set menu. Available from 17:00 - 20:30
£92 per person or £82 for the plant based experience menu.

Experience Menu

 

Carlingford Oysters x3

Mulled Cider, Apple Preserve

(A,5,7,13)

Veal Tartare
Pecorino, Silver Skin Anchovies, Brioche
(H,3,6,7,11,13)

 

Crispy Vegetable Roll
Radish, Tea Pickles, Sichuan Sauce
(V,3,6,8,10,13)

Sika Venison Loin
Onion Ash, Chanterelles, Squash
(A,3,8,10,13)

Chocolate and Banana Tart
Grue de Cacao Ice Cream
(H,3,6,7,8,9)

 

Plant Based Experience Menu

Heritage Tomato Salad
Roast Peach, Basil Pesto, Almond
(H,VE,13)

Seared Mushroom ‘‘Scallops’’
Mushroom Tea, Raw Paris Brown, Pickled Girolles, Sorrell
(H,VE,3,8,13)

Courgette & Basil Tart
Pine Nuts, Onion, Vegan Cream Cheese
(VE,1,3,13)

Aubergine
Baba Ghanoush, Miso, Coriander
(H,VE,3,8,10)

 

Victoria Pineapple & Lime “Cremeux”
Mango & Basil Salsa, Mango Sorbet
(H,VE,3)

*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

TING at Shangri-La, At The Shard, London
TING at Shangri-La, At The Shard, London