TING at Shangri-La, At The Shard, London

Five Course

Set Menu

Experience a five-course set menu. Available from 17:00 - 20:30
£78 per person, £138 per person with wine pairing

Experience Menu


Carlingford Oyster
Sweet Chilli, Pickled Onions, Coriander

Château Mercian, Koshu, Yamanashi, Japan


Beef Tartare

Truffle Mayonnaise, Egg Yolk, Bread Cracker

Chianti Classico, Fonterutoli, Mazzei Family, Tuscany, Italy


Thai Spiced Crab Tart

Fermented Radish, Lime

Verdelho, Maranoa, David Traeger, Victoria, Australia


Lamb Rump

Lamb Scrapple, Lamb Sauce

Les Alles de Cantemerle, Haut-Medoc, Bordeaux, France

Chocolate and Banana Tart

Grue de Cacao Ice Cream

Petit Guiraud, Sauternes, Bordeaux, France



Plant Based Experience Menu

Spiced Young Globe Artichokes 

Miso “Mayonnaise”, Coconut, Sorrel

Delas, Viognier, Rhone, France

Vegan Goat's Cheese Tart
Pear, Radicchio, Honey

Léon Boesch, Les Grandes Lignes, Riesling, Alsace, France

Crispy Vegetable Pancake Roll

Radish, Tea Pickles, Sichuan Sauce

Waterkloof, ‘‘Circumstance’’ Sauvignon Blanc, Stellenbosch, South Africa

Heritage Carrots

Pine Nuts, Coriander Salsa, Pickled Carrot
Edemeades, Zinfandel, California, USA

Cherries & Pistachio

Pistachio ‘Ice Cream’
Brachetto d’Acqui, Alasia, Piemonte, Italy

*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

TING at Shangri-La, At The Shard, London
TING at Shangri-La, At The Shard, London