TING at Shangri-La, At The Shard, London

Five Course

Set Menu

Experience a five-course set menu. Available from 17:00 - 20:30
£78 per person, £138 per person with wine pairing

Experience Menu

 

Carlingford Oyster
Sweet Chilli, Pickled Onions, Coriander
(A,5,7,13)

Château Mercian, Koshu, Yamanashi, Japan

 

Beef Tartare

Truffle Mayonnaise, Egg Yolk, Bread Cracker
(H,3,6,11,13)

Chianti Classico, Fonterutoli, Mazzei Family, Tuscany, Italy

 

Thai Spiced Crab Tart

Fermented Radish, Lime
(H,3,4,6,9,11,13)

Verdelho, Maranoa, David Traeger, Victoria, Australia

 

Lamb Rump

Lamb Scrapple, Lamb Sauce

(H,3,9,13)
Les Alles de Cantemerle, Haut-Medoc, Bordeaux, France

Chocolate and Banana Tart

Grue de Cacao Ice Cream

(H,3,6,7,8,9)
Petit Guiraud, Sauternes, Bordeaux, France

 

 

Plant Based Experience Menu

Spiced Young Globe Artichokes 

Miso “Mayonnaise”, Coconut, Sorrel

(H,VE,3,6,8,13)
Delas, Viognier, Rhone, France

Vegan Goat's Cheese Tart
Pear, Radicchio, Honey
(H,VE,3,9,11,13)

Léon Boesch, Les Grandes Lignes, Riesling, Alsace, France


Crispy Vegetable Pancake Roll

Radish, Tea Pickles, Sichuan Sauce

(VE,3,6,8,10,13)
Waterkloof, ‘‘Circumstance’’ Sauvignon Blanc, Stellenbosch, South Africa


Heritage Carrots

Pine Nuts, Coriander Salsa, Pickled Carrot
(H,VE,1,13)
Edemeades, Zinfandel, California, USA


Cherries & Pistachio

Pistachio ‘Ice Cream’
(VE,A,GF,1)
Brachetto d’Acqui, Alasia, Piemonte, Italy

*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

TING at Shangri-La, At The Shard, London
TING at Shangri-La, At The Shard, London