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Breakfast

Start your day with breakfast in TĪNG Restaurant. 
Monday - Friday: 07:00 to 10:30
Saturday, Sunday and Bank Holiday: 07:00 to 11:00

Breakfast Sets
Full English Breakfast, £36

Freshly Squeezed Orange or Grapefruit Juice, Two Eggs (Fried, Poached or Scrambled)
Streaky and Back Bacon, Cumberland Sausage, Black Pudding, Field Mushroom
Plum Tomato, White, Brown or Granary Toast, Freshly Baked Morning Pastries
Tea or Coffee

(P,1,3,6,8,9,10,11,13)

Continental Breakfast, £26

Freshly baked morning pastries, Fresh fruit salad, Choice of white, brown or granary toast,

cereal,  low-fat fruit or plain yoghurt, Freshly squeezed orange or grapefruit juice 

Tea or coffee

(1,3,6,8,9,13)

Express Breakfast, £19

Freshly Squeezed Orange Juice, Natural Yoghurt, Granola, Fresh Fruit Salad
Freshly Baked Morning Pastry, Tea or Coffee.
(1,3,6,8,9,13)

 

Shangri-La Breakfast
 

Eggs Benedict £18
Toasted English Muffin, Poached Haines Farm Eggs, Hollandaise Sauce, Shredded Ham Hock
(P,3,6,9,10,13)

 

Eggs Royale £22

Toasted English Muffin, Poached Haines Farm Eggs, Hollandaise Sauce, Smoked Salmon
(3,6,7,9,13)

 

John Ross Smoked Salmon, £22

Scrambled Egg, Lemon, Brioche
(3,6,7,9)

Buttermilk Waffles, £19
Maple Syrup, Berries
(3,6,9)

 

 

Asian A La Carte

Plain Congee, £6
(2,3,6,7,8,11,12,13)

 

Mushroom & Sweetcorn Congee, £8
(2,3,6,7,8,11,12,13)

 

Ginger Chicken Congee, £10
(2,3,6,7,8,11,12,13)

 

French Toast “Hong Kong Style”, £17

Maple Syrup, Peanut Butter, Condensed Milk
(2,3,6,9)

*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

Shangri-La, At The Shard, London Spring-
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