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Breakfast

Start your day with breakfast in TĪNG Restaurant. 
Monday - Friday: 07:00 to 10:30
Saturday, Sunday and Bank Holiday: 07:00 to 11:00

Breakfast Sets
Full English Breakfast £42

Freshly squeezed orange or grapefruit juice, Two eggs (fried, poached or scrambled)
Streaky and back bacon, Cumberland sausage, Black pudding, Field mushroom
Plum tomato, White, brown or granary toast, Freshly baked morning pastries
Tea or coffee
(P,1,3,6,8,9,10,11,13)

Continental Breakfast £26

Freshly squeezed orange or grapefruit juice, fresh fruit salad,

White, brown or granary toast, Freshly baked morning pastries
Tea or coffee
(1,3,6,8,9,13)

Plant Based Full English £32

Freshly squeezed orange or grapefruit juice, Hash brown, Baked beans
Vegan sausages, Spinach, Field mushroom, Plum tomato
White, brown or granary toast
Tea or coffee
(VE,1,3,8,10,11,13)

 

Shangri-La Breakfast
 

Eggs Benedict £18
Toasted English Muffin, Poached Haines Farm Eggs, Hollandaise Sauce, Shredded Ham Hock
(P,3,6,9,10,13)

 

Eggs Royale £22

Toasted English Muffin, Poached Haines Farm Eggs, Hollandaise Sauce, Smoked Salmon
(3,6,7,9,13)

 

Severn & Wye Smoked Salmon £22

Scrambled Egg, Lemon, Brioche
(3,6,7,9)

Blueberry Pancakes £16
Vanilla Yoghurt, Blueberry Compote
(H,3,6,9)

 

 

Asian A La Carte

Plain Congee £7
(2,3,6,7,8,11,12,13)

 

Mushroom & Sweetcorn Congee £9
(2,3,6,7,8,11,12,13)

 

Banana Fritters £15
Chocolate Sauce, Roast Peanuts
(2,3,9)

Buttermilk Waffles £16

 Lemon Curd, Mint, Mango

(H,3,6,9)

*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

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