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Plant Based  

Enjoy a selection of delicious plant based dishes.
Available from 12:00-14:30 Monday to Friday and 17:00-22:30 daily.

 

Small Plates

Heritage Tomato Salad £17
Roast Peach, Basil Pesto, Almond
(H,VE,13)

Seared Mushroom ‘‘Scallops’’ £16
Mushroom Tea, Raw Paris Brown, Pickled Girolles, Sorrell
(H,VE,3,8,13)

 

Courgette & Basil Tart £18
Pine Nuts, Onion, Vegan Cream Cheese
(VE,1,3,13)

Large Plates

Aubergine £23
Baba Ghanoush, Miso, Coriander
(H,VE,3,8,10) 

Mushroom Steak ‘‘Diane’’ £28

Portobello Mushroom, Creamed Spinach, Caramelised Shallot, Mashed Potato (VE,A,11,13)

Sweetcorn Fritter £26
Sweetcorn Purée, Pressed Tofu, Basil, Courgette
(H,VE,3,8,13)

Desserts

Victoria Pineapple & Lime “Crèmeux” £12

Mango & Basil Salsa, Mango Sorbet

(H,VE,3)

 

Sorbet £8
Raspberry, Mango, Lemon
(H,VE,GF)

*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

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