Enjoy a selection of delicious plant based dishes.
Available from 12:00-14:30 Monday to Friday and 17:00-22:30 daily.
Heritage Tomato Salad £17
Roast Peach, Basil Pesto, Almond
Seared Mushroom ‘‘Scallops’’ £16
Mushroom Tea, Raw Paris Brown, Pickled Girolles, Sorrell
Courgette & Basil Tart £18
Pine Nuts, Onion, Vegan Cream Cheese
Baba Ghanoush, Miso, Coriander
Mushroom Steak ‘‘Diane’’ £28
Portobello Mushroom, Creamed Spinach, Caramelised Shallot, Mashed Potato (VE,A,11,13)
Sweetcorn Fritter £26
Sweetcorn Purée, Pressed Tofu, Basil, Courgette
Victoria Pineapple & Lime “Crèmeux” £12
Mango & Basil Salsa, Mango Sorbet
Raspberry, Mango, Lemon
*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.