Pink Afternoon Tea

Indulge in a fine selection of pink delights this October in support of Breast Cancer Awareness Month. This year, four brave women from Guy’s Cancer teamed up with Head Pastry Chef, Emma Watts, to inspire the new creations.

Enjoy a delicious selection of finger sandwiches and Shangri-La signature loose-leaf teas, including a pink welcome tea, followed by freshly baked pink scones with clotted cream, strawberry jam and pink grapefruit curd.


Join us from 29th September - 7th November at TING Restaurant from 12:00 - 16:00.

Priced at £62 per person or £72 with a glass of Laurent Perrier Cuvée Rosé Champagne or a Fenhong Cocktail.
 

Savouries

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Cucumber, Cream Cheese &
Sriracha Sandwich
(H,V,9)

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Chicken, Cranberry & Sage ‘‘Sausage’’ Roll
(H,3,6)

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‘‘Pink’’ Roast Beef Sandwich
Horseradish
(H,3,9,11)

Smoked Salmon on Rye
(H,3,9,13)

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Beetroot, Stilton & Walnut Quiche
(3,8,12,13)

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Sweets

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Plain and Raisin Scones

Cornish Clotted Cream & Strawberry Jam
Pandan &  & Pink Grapefruit Curd
(H,V,3,6,9,13)

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Claire’s Courageous Cherry Macaron
(H,1,6,7,8,9)

Clare's Raspberry Crémeux
Pink Peppercorn, Lemon Ganache
(H,6,7,8,9)

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Claudette's Fig & Hazelnut Tart
(H,1,3,6,7,9)

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Fortune's Lychee & Rose Sandwich
(H,3,6,7,8,9)

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