TING at Shangri-La, At The Shard, London

À La Carte 

Enjoy a selection of British and Asian dishes.
Available from 12:00-14:30 and 17:00-22:30

Shangri-La Signature Dishes

 

Small Plates

Wonton Soup £15
Chicken & Prawn Dumplings, Clear Chicken Broth, Black Fungus, Fried Shallots,
Chiu Chow Chilli Oil
(P,3,4,6,7)

Bok Choy £8

Mushroom ‘‘Oyster’’ Sauce
(H,3,8,12)

Large Plates

Hainanese Chicken Rice £28

Poached chicken (breast & leg) drizzled with sweet soy served

with traditional condiments (minced ginger paste and chilli/pineapple paste)

and ginger flavoured rice.

(H,3,4,5,6,7,8)

Beef with Black Bean Sauce £32

Fillet Tails, Onion, Green Pepper, Jasmine Rice, Spring Onions, Sesame Seeds

(1,3,4,8,12)

 

British Menu

Small Plates

Beef Tartare £14 
Truffle Mayonnaise, Egg Yolk, Bread Cracker
(H,3,6,11,13)

 

Lobster Benedict £24

Wholemeal Crumpet, Spiced Butter
(A,3,4,9,11,13)

Large Plates

Heritage Carrots £21
Pine Nuts, Coriander Salsa, Pistachio Dukkah
(H,VE,1,13) 

 

Cornish Halibut £29
Bordelaise Sauce

(H,7,9,13)

Asian Menu

Small Plates

Sichuan Braised Beef Short Rib £18

Soy, Sorrel, Tofu

(2,3,5,7,12)

 

Tuna & Salmon “Taco” £18 
Spring Broth, Seaweed Taco, Tofu 
(H,3,4,7,8,12)

Large Plates

Crispy Vegetable Pancake Roll £22

Radish, Tea Pickles, Sichuan Sauce

(VE,3,6,8,10,13)

 

Aromatic Duck £52
Half Crispy Duck, Hoisin, Iceberg, Cucumber, Orange, Spring Onion 
(3,8,12,13)

Desserts

Organic Balinese Vanilla & Pecan £12

Pecan Sponge, Vanilla Mousse

(H,1,3,6,7,8,9)

 

Cherries & Pistachio £10 

Pistachio ‘Ice Cream’

(VE,A,GF,1)
 

*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

TING at Shangri-La, At The Shard, London
TING at Shangri-La, At The Shard, London