TING at Shangri-La, At The Shard, London

À La Carte 

Enjoy a selection of British and Asian dishes.
Available from 12:00-14:30 and 17:00-22:30

Shangri-La Signature Dishes


Small Plates

Wonton Soup £15
Chicken & Prawn Dumplings, Clear Chicken Broth, Black Fungus, Fried Shallots,
Chiu Chow Chilli Oil

Bok Choy £8

Mushroom ‘‘Oyster’’ Sauce

Large Plates

Hainanese Chicken Rice £28

Poached chicken (breast & leg) drizzled with sweet soy served

with traditional condiments (minced ginger paste and chilli/pineapple paste)

and ginger flavoured rice.


Beef with Black Bean Sauce £32

Fillet Tails, Onion, Green Pepper, Jasmine Rice, Spring Onions, Sesame Seeds



British Menu

Small Plates

Beef Tartare £14 
Truffle Mayonnaise, Egg Yolk, Bread Cracker


Lobster Benedict £24

Wholemeal Crumpet, Spiced Butter

Large Plates

Heritage Carrots £21
Pine Nuts, Coriander Salsa, Pistachio Dukkah


Cornish Halibut £29
Bordelaise Sauce


Asian Menu

Small Plates

Sichuan Braised Beef Short Rib £18

Soy, Sorrel, Tofu



Tuna & Salmon “Taco” £18 
Spring Broth, Seaweed Taco, Tofu 

Large Plates

Crispy Vegetable Pancake Roll £22

Radish, Tea Pickles, Sichuan Sauce



Aromatic Duck £52
Half Crispy Duck, Hoisin, Iceberg, Cucumber, Orange, Spring Onion 


Organic Balinese Vanilla & Pecan £12

Pecan Sponge, Vanilla Mousse



Cherries & Pistachio £10 

Pistachio ‘Ice Cream’


*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

TING at Shangri-La, At The Shard, London
TING at Shangri-La, At The Shard, London