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À La Carte 

Enjoy a selection of British and Asian dishes.
Available from 12:00-14:30 Monday to Friday and 17:00-22:30 daily.


Small Plates

Tuna Tartare £18
Avocado, Crispy Lemongrass

Beef Tataki £19
Preserved Vegetables, Seaweed, Shiso


Seared King Scallops £36

Chicken Jus, Clementine, Coriander Oil, Caviar, Truffle (H,3,5,7)

Large Plates

Cornish Plaice £32
Poached & Smoked Shellfish, Thai Green Curry

Aromatic Duck £52
Half Crispy Duck, Hoisin, Iceberg, Cucumber, Orange, 
Spring Onion


Rhug Estate Pork Belly £32

Baby Pak Choi, Lotus Root, Crackling



Shangri-La Signatures

Shanghai Noodles £34
Wok Stir Fried Shredded Beef Fillet, Vegetables


Singapore Curry Laksa £34

Rice Noodles, Fried Fish Balls, Prawn, Chicken, Bean Curd Puff, Hard-boiled Egg, Spicy Coconut Broth (H,3,4,5,6,7,8,12) 


Hainanese Chicken Rice £32

Poached Chicken Drizzled with Sweet Soy served with Minced Ginger,

Chilli, Pineapple, Ginger flavoured Rice.



Tahini Spinach £8
Sesame Seeds


Jasmine Rice £6


Chocolate & Miso £12

Crunchy Cocoa Nib, Chocolate Mousse,

Salted Toffee Crémeux, Gold Chocolate,

Miso Ice Cream



Hazelnut, Pecan & Yuzu £14

Hazelnut Sponge, Pecan & Hazelnut Ganache,

Yuzu Curd, Yuzu & Prosecco Granita


*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

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