TING at Shangri-La, At The Shard, London

À La Carte 

Enjoy a selection of British and Asian dishes.
Available from 12:00-14:30 and 17:00-22:30

Please note that from 2 October lunch will only be available 
Monday - Friday 12:00-14:30

Small Plates

Beef Tartare £12

Crème Fraiche, Brown Sauce Dressing, Beef Waffle

Add 5g Caviar £15

(3,6,7,9,11,13)

Scottish Scallops £30

Roast Peach, Scallop Broth

(5,7,8,13)

Large Plates

Prawn Tortellini £25

Sea Herbs, Green Harissa

(H,3,4,6,7,9,13)

Lamb Saddle £28
Lamb Scrapple, Lamb Sauce, Olive Purée
(H,3,9,13)

 

Shangri-La Signatures

Cha Been Hoon £36

Wok Fried Rice Vermicelli Noodles King Prawns, Chicken, Chinese Chives, Bean Sprouts, Carrots

(H,1,2,3,4,5,6,7,8,12)

 

Singapore Curry Laksa £34

Rice Noodles, Fried Fish Balls, Prawn, Chicken, Bean Curd Puff, Hard-boiled Egg, Spicy Coconut Broth (H,3,4,5,6,7,8,12)

Vegetables

Cauliflower Cheese & Truffle Croquette £9

(H,V,3,6,9)

 

Curry Spiced Hispi Cabbage £7

Coconut Yoghurt, Golden Raisin, Almond

(H,VE,1)

Desserts

Victoria Pineapple & Lime “Crèmeux” £12

Mango & Basil Salsa, Mango Sorbet

(H,VE,3)

 

Chocolate and Banana Tart £10

Grue de Cacao Ice Cream

(H,3,6,7,8,9)

*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

TING at Shangri-La, At The Shard, London
TING at Shangri-La, At The Shard, London