Experience the ultimate in Sri Lankan cuisine with a lunch or dinner created by celebrated Sri Lankan Chef, Dharshan Munidasa, at the hotel's Ministry of Crab charity pop-up event on level 34 of the hotel. Proceeds from the ticket sales for the meal will be going towards supporting the victims of the Sri Lanka attacks, which occurred on Easter Sunday earlier this year.
Friday 5th July dinner
Saturday 6th July lunch & dinner
£85 per person
To reserve your place, email firstname.lastname@example.org or call +44 (0)207 234 8067