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À La Carte 

Enjoy a selection of British and Asian dishes.
Available from 12:00-14:30 Monday to Thursday and 17:00-22:15 daily.


Small Plates

 Tuna & Salmon Roll £19

 Jalapeño Salsa, Truffle Yuzu, Chive 



 Beef Tataki £22 

 Soy, Hot Mustard 



 Grilled Tiger Prawns £25 

 Thai Red Curry, Lucky Sorrel 


 Raw Scallops £22  

  Tomato Ponzu, Tomato, Buddha’s Hand  


Large Plates

 Seared Japanese Wagyu Sirloin £88 

  Roasted Peaches, Wild Garlic, Wasabi 



 Miso Marinated Cod £34

  White Soy & Mushroom Broth, Shiitake




 Spiced Salmon £34 

Wasabi Peas, Glazed Morel, Chicken Sauce 


 Crispy Chilli Chicken £34 

 Fermented Chilli, Chicken Broth, Soba Noodles 


 Black Bean Lamb £39 

  Carrot, Ginger, Curried Dukka 



Shangri-La Signatures


‘‘Buddha’s Delight’’ £22

 Mixed Wok Fried Vegetables and Bean Curd Puff, 

Cooked in Sweet Soy Sauce 



 Sweet & Sour Prawns £34 

 Lychee, Pineapple, Red & Spring Onions, Fried Glass Noodles 


 Stir-Fried Mongolian Beef £34 

 Bell Peppers, Red & Spring Onions, Dried Birds Eye Chilli 


  Salt & Pepper Wok Stir-Fried Pork £32 

 Diced Bell Peppers, Spring Onions, Birds Eye Chilli, Garlic Flakes 


 Kung Pao Chicken £32 

Chunky Diced Chicken, Szechuan Dried Chilli, Szechuan Peppercorn,

Spring Onion, Bamboo Shoots,

Water Chestnuts, Cashew Nuts 



 Chilli Garlic Wild Mushrooms £9 



 Szechuan Spiced Okra £9 



 Wild Asparagus, Peas, Wasabi £12 



Chocolate & Miso £12

Crunchy Cocoa Nib, Chocolate Mousse,

Salted Toffee Crémeux, Gold Chocolate,

Miso Ice Cream



Hazelnut, Pecan & Yuzu £14

Hazelnut Sponge, Pecan & Hazelnut Ganache,

Yuzu Curd, Yuzu & Prosecco Granita


*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

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