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À La Carte 

Enjoy a selection of British and Asian dishes.
Available from 12:30-14:15 Monday to Friday and 18:00-22:15 daily.

 

Small Plates

  3 Carlingford Oysters £16 

  Lime, Ginger, Chilli  

 (H,GF,7,13) 

 

  Cured Tuna Wonton Tart £23 

  Wasabi Mayonnaise, Keta, Kaffir Lime 

  (H,3,6,7,8,11,13) 

 

  Torched Mackerel £22  

  Tomato Ponzu, Pickled Mustard Seeds  

  (H,GF,7,8,11)   

Large Plates

 Seared Japanese Wagyu Sirloin £88 

  Roasted Peaches, Wild Garlic, Wasabi 

 (A,3,8,10,11,13) 

 

 Miso Cod £34

  White Soy & Mushroom Broth, Shiitake

(H,3,5,7,8) 

 Spring Lamb £42  

  Feta Dumpling, Lap Cheong, Cumin, Chilli Sauce  

   (H,1,2,3,9,13)  

  Soy Glazed Dingley Dell Pork £36 

   Cutlet & Belly, Bok Choy, 

Wood Ear Mushroom Salad 

   (P,A,8,10,13)  

 

Shangri-La Signatures

 

‘‘Buddha’s Delight’’ £22

 Mixed Wok Fried Vegetables and Bean Curd Puff, 

Cooked in Sweet Soy Sauce 

 (H,VE,3,8) 

 

 Stir-Fried Mongolian Beef £34 

 Bell Peppers, Red & Spring Onions, Dried Birds Eye Chilli 

(A,3,5,8,12) 

  Salt & Pepper Wok Stir-Fried Pork £32 

 Diced Bell Peppers, Spring Onions, Birds Eye Chilli, Garlic Flakes 

(P,A,3,6,8) 

 Kung Pao Chicken £32 

Chunky Diced Chicken, Szechuan Dried Chilli, Szechuan Peppercorn,

Spring Onion, Bamboo Shoots,

Water Chestnuts, Cashew Nuts 

(A,1,3,8,9) 

Sides

  Spiced Cod & Salmon Croquettes £9  

  (H,3,6,7,13)  

 

 Chilli Garlic Wild Mushrooms £9 

  (VE,GF,A) 

 

  Spicy Broccoli £7 

 (H,VE,GF)  

Desserts

Chocolate & Miso £12

Crunchy Cocoa Nib, Chocolate Mousse,

Salted Toffee Crémeux, Gold Chocolate,

Miso Ice Cream

(GF,6,7,8,9)

 

 Coconut Dome £14 

 Coconut Mousse, Mango & Passion Fruit Compote,

Matcha Ice Cream 

 (H,V,3,6,9) 

*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

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