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À La Carte 

Enjoy a selection of British and Asian dishes.
Available from 12:00-14:30 Monday to Thursday and 17:00-22:15 daily.

 

Small Plates

 Tuna & Salmon Roll £19

 Jalapeño Salsa, Truffle Yuzu, Chive 

 (H,GF,7,13) 

 

 Beef Tataki £22 

 Soy, Hot Mustard 

 (H,3,8,11,12,13) 

 

 Grilled Tiger Prawns £25 

 Thai Red Curry, Lucky Sorrel 

 (GF,A,4,5,7) 

 Raw Scallops £22  

  Tomato Ponzu, Tomato, Buddha’s Hand  

  (H,GF,5,8,11)  

Large Plates

 Seared Japanese Wagyu Sirloin £88 

  Roasted Peaches, Wild Garlic, Wasabi 

 (A,3,8,10,11,13) 

 

 Miso Marinated Cod £34

  White Soy & Mushroom Broth, Shiitake

(H,3,5,7,8) 

 

 

 Spiced Salmon £34 

Wasabi Peas, Glazed Morel, Chicken Sauce 

(H,GF,7,8,11,12,13)

 Crispy Chilli Chicken £34 

 Fermented Chilli, Chicken Broth, Soba Noodles 

  (H,3) 

 Black Bean Lamb £39 

  Carrot, Ginger, Curried Dukka 

  (H,1,2,3,13) 

 

Shangri-La Signatures

 

‘‘Buddha’s Delight’’ £22

 Mixed Wok Fried Vegetables and Bean Curd Puff, 

Cooked in Sweet Soy Sauce 

 (H,VE,3,8) 

 

 Sweet & Sour Prawns £34 

 Lychee, Pineapple, Red & Spring Onions, Fried Glass Noodles 

 (H,3,4,6,8,10) 

 Stir-Fried Mongolian Beef £34 

 Bell Peppers, Red & Spring Onions, Dried Birds Eye Chilli 

(A,3,5,8,12) 

  Salt & Pepper Wok Stir-Fried Pork £32 

 Diced Bell Peppers, Spring Onions, Birds Eye Chilli, Garlic Flakes 

(P,A,3,6,8) 

 Kung Pao Chicken £32 

Chunky Diced Chicken, Szechuan Dried Chilli, Szechuan Peppercorn,

Spring Onion, Bamboo Shoots,

Water Chestnuts, Cashew Nuts 

(A,1,3,8,9) 

Vegetables

 Chilli Garlic Wild Mushrooms £9 

 (VE,GF,A) 

 

 Szechuan Spiced Okra £9 

 (A,VE,3,8) 

 

 Wild Asparagus, Peas, Wasabi £12 

 (H,VE,GF,11) 

Desserts

Chocolate & Miso £12

Crunchy Cocoa Nib, Chocolate Mousse,

Salted Toffee Crémeux, Gold Chocolate,

Miso Ice Cream

(GF,6,7,8,9)

 

Hazelnut, Pecan & Yuzu £14

Hazelnut Sponge, Pecan & Hazelnut Ganache,

Yuzu Curd, Yuzu & Prosecco Granita

(H,1,3,6,8,9)

*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

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