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FTWeekend & Champagne Laurent-Perrier Three-Course 

Summertime Menu 

TĪNG is pleased to present for a limited time only in association with FTWeekend & Champagne Laurent-Perrier, a three-course summertime menu.

 

Enjoy a glass of Laurent-Perrier Cuvée Rosé Champagne with a selection of new eclectic Asian flavoured recipes, specially curated by our Executive Chef, Paolo Belloni, paired with breath-taking views of London.

 

Available from June 1st until July 31st, Monday-Friday 12:00-14:30 and Monday-Sunday 17:00-18:30

priced at £75 per person.

Experience Menu

 

Champagne Laurent-Perrier “Cuvée Rosé”

150cl

 

Amuse Bouche

Carlingford Oyster Ginger & Lime Gel, King’s Caviar

(H,5,7,10)


~

 Salmon Tataki 

Miso Mustard Sauce, Crudité

(A,3,7,8,10,11,13)

~

  Aubergine in Dashi 

 Miso & Yuzu Sauce, Crudité 

 (VE,A,3,6,8,10,12,13) 


~
 

 Soy Glazed Dingley Dell Pork

Cutlet & Belly, Bok Choy, Wood Ear Mushroom Salad

(P,A,8,10,13)

~
 

 Organic Turnip

 Salt Baked Turnip, Turnip Leaf Chimichurri, Turnip Dashi 

 (H,VE,8,10) 


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Chocolate & Miso

Crunchy Cocoa Nib, Chocolate Mousse, Salted Toffee Crémeux,
Gold Chocolate, Miso Ice Cream

(GF,6,7,8,9)

~

 Coconut Dome 

 Coconut Mousse, Mango & Passion Fruit Compote, Matcha Ice Cream

 (H,V,3,6,9) 

*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

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