FTWeekend & Champagne Laurent-Perrier Three-Course
TĪNG is pleased to present for a limited time only in association with FTWeekend & Champagne Laurent-Perrier, a three-course summertime menu.
Enjoy a glass of Laurent-Perrier Cuvée Rosé Champagne with a selection of new eclectic Asian flavoured recipes, specially curated by our Executive Chef, Paolo Belloni, paired with breath-taking views of London.
Available from June 1st until July 31st, Monday-Friday 12:00-14:30 and Monday-Sunday 17:00-18:30
priced at £75 per person.
Champagne Laurent-Perrier “Cuvée Rosé”
Carlingford Oyster Ginger & Lime Gel, King’s Caviar
Miso Mustard Sauce, Crudité
Aubergine in Dashi
Miso & Yuzu Sauce, Crudité
Soy Glazed Dingley Dell Pork
Cutlet & Belly, Bok Choy, Wood Ear Mushroom Salad
Salt Baked Turnip, Turnip Leaf Chimichurri, Turnip Dashi
Chocolate & Miso
Crunchy Cocoa Nib, Chocolate Mousse, Salted Toffee Crémeux,
Gold Chocolate, Miso Ice Cream
Coconut Mousse, Mango & Passion Fruit Compote, Matcha Ice Cream
*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.