FTWeekend & Champagne Laurent-Perrier Three-Course 

Summertime Menu 

TĪNG is pleased to present for a limited time only in association with FTWeekend & Champagne Laurent-Perrier, a three-course summertime menu.


Enjoy a glass of Laurent-Perrier Cuvée Rosé Champagne with a selection of new eclectic Asian flavoured recipes, specially curated by our Executive Chef, Paolo Belloni, paired with breath-taking views of London.


Available from June 1st until July 31st, Monday-Friday 12:00-14:30 and Monday-Sunday 17:00-18:30

priced at £75 per person.

Experience Menu


Champagne Laurent-Perrier “Cuvée Rosé”



Amuse Bouche

Carlingford Oyster Ginger & Lime Gel, King’s Caviar



 Salmon Tataki 

Miso Mustard Sauce, Crudité



  Aubergine in Dashi 

 Miso & Yuzu Sauce, Crudité 



 Soy Glazed Dingley Dell Pork

Cutlet & Belly, Bok Choy, Wood Ear Mushroom Salad



 Organic Turnip

 Salt Baked Turnip, Turnip Leaf Chimichurri, Turnip Dashi 



Chocolate & Miso

Crunchy Cocoa Nib, Chocolate Mousse, Salted Toffee Crémeux,
Gold Chocolate, Miso Ice Cream



 Coconut Dome 

 Coconut Mousse, Mango & Passion Fruit Compote, Matcha Ice Cream


*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.