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Pink Afternoon Tea

From 4th October - 6th November, TING will once again turn pink in support of Breast Cancer Awareness Month, with splendid pink decorations and a special Pink Afternoon Tea featuring pastries designed by three breast cancer patients from Guy’s Cancer.

A percentage of proceeds from each Pink Afternoon Tea will be donated to Guy’s Cancer Charity.


The Pink Afternoon Tea will begin with a peach-hued Very Berry welcome tea, followed by an assortment of delicious finger sandwiches on pink beetroot, white and granary bread, and bite-sized savouries. The pastries include a Raspberry, Lychee and Rose Éclair and a Rhubarb and Frangipane tart. Accompanying the sweets will be freshly baked pink scones with traditional strawberry jam and clotted cream. The showstopping tea will be completed with a pink Spiced Pear and Vanilla miniature Shard pastry.

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The Pink Afternoon Tea will be priced at £69 per person, or £79 with a glass of Veuve Clicquot Yellow Label Champagne or Pink Warrior Cocktail. 

Available 12:30 –15:30 Monday – Thursday and 12:30 – 16:00 Friday - Sunday.

 

Finger Sandwiches

Roast Chicken

Dried Cranberry, Sage, Onion

(H,3,6,13)

Smoked Salmon

Mint & Dill, Créme Fraîche, Lime Zest

(H,3,7,9,13)

Roast Beef

Hibiscus Flower, Horseradish, Rocket

(H,3,9,10,13)

Pink Egg & Cress

Beetroot Mayo, Organic Eggs, Mustard Cress

(H,3,6,10,11,13)

Savouries

Plain and Raisin Scones

With Strawberry Jam& Clotted Cream

(H,3,6,9,13)

Chicken Liver Profiteroles

Chicken Liver Parfait, Pomegranate Jelly, Chive

(H,3,6,9,13)

 

Prawn Cocktail
Marie Rose, Salmon Roe(H,3,4,6,10,13)

Pastries

Paris Brest

Raspberry, Lychee, Rose

(H,3,6,7,8,9)

Fig & Almond Delice

Almond Sponge, Fig, Almond Mousse

(H,1,6,7,8,9,13)

Rhubarb Pink Tart

Frangipane, Vanilla Mousse, Rhubarb Compote

(H,1,3,6,7,8,9,13)

The Pink Shard

Spiced Pear & Vanilla(To Share)

Speculoos Sponge, Pear Compote, Vanilla Cream

(H,6,7,8,9,13)

The following dishes are suitable for:(H)Halal, (V)Vegetarians, (VE) Vegan,(GF) Gluten Free. The following dishes contain:(P) Pork,(A)Alcohol,(1)Nuts,(2)Peanuts or products,(3)Gluten,(4)Crustaceans,(5)Molluscs,(6)Egg or products,(7)Fish or products,(8)Soybeans or products(9)Milk or products,(10) Celery or products,(11)Mustard or products,(12)Sesame seeds or products,(13)Sulphur dioxide or products,(14)Lupin.

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