Dinner

À la Carte

Starters

Pan Seared Ham Hock Terrine
Blood orange, endive, pickled radishes
Caledonia Blue Ocean Prawn Carpaccio
Caviar, avocado, pickled mushrooms
Dorset Crab Ravioli
Coconut, confit ginger, coriander
Mangalitza Black Pudding Risotto
Confit Shallots, red port wine, basil espuma
Sea Ocean Trout
Blackberry, Kalamata olives, mushroom

Mains

Clay Pot Monkfish (A)(P)(3)(7)
Coco bean,mild chorizo, baby vegetable 
Cornish Blue Lobster (A)(3)(4)(6)(9)
Baby carrot, celeriac and créme fraiche 
Pan Seared Turbot for 2 On The Bone (7)(8)(9)
Seaweed potato, sauteed radishes, miso beurre blanc 
Organic Black Partridge from Rhug Estate (A)(3)(8)(9)
Cevennes onion puree, pickled onion romanesco 
Organic Fallow Venison From Rhug Estate (A)(3)(6)(8)(9)(11)
Jerusalem artichoke, wild mushroom, chestnuts

Grill Items

Selection of O’Shea’s of Bermondsey 35 day dry aged beef
Fillet Steak 250g
Rib Eye Steak 300g

Sauces

Béarnaise (6,9), Madeira (A,9,10), Peppercorn (A,9,10)

Sides

French fries
Creamy mashed potato (9)
Sauteed baby spinach
Sauteed Autumn vegetables
Mixed young leaves and cresses, vinaigrette

Dessert

Black Forest
Dark or noir cremeux, black cherry sorbet (3)(6)(8)(9)
Lemon Tart
Lemon and thyme curd, citrus sorbet (1)(3)(6)(7)(9)
Dulce Panacotta
Apricot tea ice cream, hazelnut crumble (1)(3(6)(7)(9)
Rose Lychee Mousse
Pistachio coral sponge, raspberry sorbet (1)(3)(6)(7)(9)
Yuzu Moshi
Toasted meringue, Kalamansi caviar (3)(6)(9)
British Artisan Cheese Selection (1)(3)(9)(10)(12)
Crackers, honey and rosemary jelly

Festive Set Dinner Menu

Four courses £65 per person
with wine pairing £110 per person

Amuse Bouche
Starters

Dorset Crab
Cauliflower, cucumber, Cornish caviar (3)(4)(5)(7)(9)
Furmint Blend, Dry Tokaji, Chateau Dereszla, Tokaj, Hungary, 2014
Or
Gressingham Duck
Chestnut, fig, chicken liver parfait (A)(3)(6)(9)(13)
Or
Jerusalem Artichoke
Cornish lobster, girolle, winter truffle (4)(5)(7)(9)

Main Courses

Rhug Estate Organic Bronze Turkey
Chestnut stuffing, potato terrine, brussel tops, carrots and cranberry (P)(1)(3)(6)(9)
Or
Suckling Pig
Baby pineapple, hoisin, sticky rice (P)(A)(3)(8)(13)
Or
Monkfish
Razor clam, potato fondant, teriyaki (3)(7)(8)(9)

Desserts

Christmas Tree
Pistachio dacquoise, cinnamon bavarois, chocolate mousse, honey orange sponge (1)(3)(6)(9)(8)
Or
Yule Log
Mango mousse, passion fruit crème brûlée, coconut powder, sesame crunch (3)(9)(6)(1)
Or
Our Own Christmas Pudding
Gosling dark rum sauce, brandy butter (3)(A)(1)(9)(6)
Or
Neals’s Yard Selection of British Cheese
Taylor’s, 10 year old Tawny Port, Portugal

 

Menus are subject to change, based on seasonal availability.
All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.
The following dishes are suitable for: (V) Vegetarians. The following dishes contain: (P) Pork, (A) Alcohol, (1) Nuts, (2) Peanuts or products, (3) Gluten, (4) Crustaceans, (5) Mollusks, (6) Egg or products, (7) Fish or products,(8) Soybeans or products, (9) Milk or products, (10) Celery or products, (11) Mustard or products, (12) Sesame seeds or products, (13) Sulphur dioxide or products, (14) Lupin.