Dinner

À La Carte

Starters

Pork: BBQ
Carrot, Barley, Basil, Potato, Dashi (A)(P)(1)(2)(3)(6)(7)(8)(9)(10)(11)(12)(13)

Salmon
Beetroot, avocado, Wasabi, Ponzu (A)(1)(2)(6)(7)(8)(9)(10)(11)(12)(13)

Mains

Monkfish
Fennel, Pear, Green tea, Jasmin, Coriander (H)(2)(3)(4)(6)(7)(8)(9)(10)(11)(12)(13)

Organic Lamb
Aubergine, Toamto, Chick Pea (A)(1)(3)(6)(8)(9)(10)(11)(12)(13)

Cornish Lobster
Tandoori, Mango, Pak Choy, Yogurt (A)(2)(3)(4)(6)(7)(8)(9)(10)(11)(12)(13)

View the full A La Carte menu

Chef’s 3 Courses Tasting Menu

Chef’s 5 Courses Tasting Menu

 

 

These are sample menus and are subject to change without prior notice, based on seasonal availability.
All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.
The following dishes are suitable for: (V) Vegetarians. The following dishes contain: (P) Pork, (A) Alcohol, (1) Nuts, (2) Peanuts or products, (3) Gluten, (4) Crustaceans, (5) Mollusks, (6) Egg or products, (7) Fish or products,(8) Soybeans or products, (9) Milk or products, (10) Celery or products, (11) Mustard or products, (12) Sesame seeds or products, (13) Sulphur dioxide or products, (14) Lupin.