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This October, the St-Germain Afternoon Tea at Shangri-La The Shard, London is turning pink in support of Pink October.
Served high above the city, the experience pairs delicate elderflower flavours with beautifully crafted pastries and savoury creations, complemented by special pink touches for the month.
A part of the proceeds will be donated to Guy’s Cancer Charity, adding a meaningful purpose to every afternoon. Linger longer over the London skyline and elevate the experience with a St-Germain Rosé Spritz.
Pink October Afternoon Tea
Taste of Shangri-La
Embark on a culinary journey through Asia this October with Taste of Shangri-La. Celebrated across Shangri-La hotels around the world, discover a bespoke menu of signature dishes that pays tribute to our Asian roots, showcasing vibrant flavours, cherished traditions and the culinary heritage of Shangri-La.
The specially curated menu celebrates our rich culinary heritage through a selection of small and large plates, raw dishes and indulgent desserts. Discover standout creations including Miso-glazed Corn and Gressingham Duck, each showcasing bold flavours and contemporary interpretations inspired by our Asian roots.
Chef's Table
Experience TĪNG's exclusive Chef's Table. Designed for groups of 6 to 8 guests, this intimate dining experience beside the pass offers a unique glimpse into the artistry behind each dish. Enjoy a bespoke seasonal tasting menu crafted by our chefs, with selected courses finished tableside and optional wine pairings to complement the experience.
Available every Wednesday, Thursday and Sunday. Reservations are available from 6:00pm, with the last seating at 8:00pm. Advance booking of at least 48 hours is required.
Autumn Truffle Menu
Celebrate the flavours of autumn with our seasonal truffle menu, showcasing the rich, earthy character of one of the season’s most treasured ingredients.
Sourced from Natoora, our truffles take centre stage across a selection of beautifully crafted dishes, thoughtfully created to highlight their distinctive aroma and depth of flavour.
