A la carte menu
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Set Lunch Menu
2 Course £30, With Wine Pairing £50
3 Course £35, With Wine Pairing £60
Served 12:00 until 14:30pm
Starters
Heritage Beetroot Salad
Hazelnut, Truffle Goat’s Curd, Grapes (V)(1)(8)(9)(12)
Loch Var Salmon
Cured and Smoked, Nashi Pear, Wild Rice (7)(9)
Mains
Roast Cauliflower
Caper, Curry Spices, Raisin (V)(1)(3)(9)
Orchard Farm Pork
Char Siu Belly, Salt Baked Pineapple, Crackling (P)(8)
Desserts
Spiced Winter Trifle
Orange, Tonka Bean and Mace Custard (A)(1)(3)(6)(7)(9)
Sacher Torte
Grand Marnier Soaked Apricots, Salted Apricot Vanilla Sorbet (A)(3)(6)(8)(9)(13)
View 3 course Lunch Menu
Please note these are sample menus and might change without prior notice due to seasonality.
All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.
The following dishes are suitable for: (V) Vegetarians (H) Halal. The following dishes contain: (P) Pork, (A) Alcohol, (1) Nuts, (2) Peanuts or products, (3) Gluten, (4) Crustaceans, (5) Molluscs, (6) Egg or products, (7) Fish or products, (8) Soybeans or products (9) Milk or products, (10) Celery or products, (11) Mustard or products, (12) Sesame seeds or products, (13) Sulphur dioxide or products, (14) Lupin.
Please inform a member of staff at your convenience of any allergens or dietary requirements.
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