Lunch

A la carte menu

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Seafood Friday £35
With a Glass of Champagne £45
Half a Lobster, Crab Claws, Mussel, Prawns, Queen Scallop and French Fries (A)(4)(9)

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Set Lunch Menu

2 Course £30
3 Course £35
Served 12:00 until 14:30pm

Starters

Confit Loch Duart Salmon
Chardonnay Salad Cream (A)(3)(6)(7)(9)(11)

Clementine Roasted Salsify
Sweet Potato Crumble (V)(1)(9)(10)

Stuffed Cabbage with Date Couscous
Carbonated Yogurt (V)(3)

Mains

Roast Cod
Cod Brandade, Parsley Crust (1)(3)(6)(7)(9)

Honey Roasted Goose Breast
Braised Red Cabbage and Pink Lady Apple (A)(9)

Bitter Leaf Gnocchi
Braised Leek, Broccoli Puree (V)(3)(6)

Seafood Friday £35
With a Glass of Champagne £45
Half a Lobster, Crab Claws, Mussel, Prawns, Queen Scallop and French Fries (A)(4)(9)

Desserts

Salted Caramel Mousse
Banana, Peanut, Lime (2)(3)(6)(7)(8)(9)

After Eight Delice
Chocolate, Mint (3)(6)(7)(8)(9)

Citrus Creme
Roast Pineapple, Kalamansi (3)(6)(7)(9)

All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.
The following dishes are suitable for: (V) Vegetarians (H) Halal. The following dishes contain: (P) Pork, (A) Alcohol, (1) Nuts,
(2) Peanuts or products, (3) Gluten, (4) Crustaceans, (5) Molluscs, (6) Egg or products, (7) Fish or products, (8) Soybeans or products
(9) Milk or products, (10) Celery or products, (11) Mustard or products, (12) Sesame seeds or products, (13) Sulphur dioxide or products, (14) Lupin.
Please inform a member of staff at your convenience of any allergens or dietary requirements.