À La Carte

Market Lunch

Two courses £30
Three Courses £35

Starters £10

Egg 63 ˚
Duck egg, potato, watercress (3)(6)(8)(11)

King Salmon
Beetroot, radish, apple (7)(8)(11)(12)(13)

Fennel, pear, parmesan (V)(9)(11)

Mains £21

Black Cod 48 ˚
Kohlrabi, broccoli, miso (3)(8)(9)(13)

Sweet Corn Chicken
Aubergine, tomato, chickpea (3)(6)(8)(9)(11)(12)

Belly, chorizo, leg, edamame, carrot (A)(P)(1)(3)(6)(8)(9)(11)(13)

Desserts £9

Shangri-La Or Noir chocolate, citrus, sea buckthorn (V)(1)(6)(8)(9)

Panna cotta
Earl grey, bergamot, poppy (3)(6)(7)(8)(9)

Cheese Selection
Selection of British Artisan cheeses (1)(3)(9)(13)
supplement of £3

Served until 14:30

South East Asian Cuisine

Small Plates

Wonton Soup £12
Prawn and pork dumpling with clear chicken soup (P)(3)(4)(6)(7)(12)

Malaysian Rojak £16
Traditional Malaysian salad served with chicken and green mango (2)(3)(4)(5)(6)(7)

Tofu with Spiced Salt £14
Fried tofu with pepper & salt, cucumber and chilli (3)(8)(12)

Crispy Soft Shell Crab £15
Served with green Thai mango, fish gravy sauce (3)(4)(5)(6)(7)(12)

Large Plates

Singapore Curry Laksa £19
Rice noodles, prawn, chicken, bean curd puff, hard-boiled egg, Vietnamese mint with spicy coconut gravy (3)(4)(5)(6)(7)(8)(12)

Penang Char Koay Teow £18
Wok-charred rice noodles, seafood, pork sausage, egg, bean sprouts and chilli (P)(3)(4)(5)(6)(7)(8)

Hainanese Chicken Rice £22
Poached chicken served with traditional condiments and ginger flavoured rice (3)(7)(8)

Malaysian Fried Rice £19
Spiced chicken, anchovies, sunny side up egg, prawn crackers and pickles (3)(4)(5)(6)(7)(8)(12)

Koay Teow Pad Thai £18
Thai Cuisine wok fried rice noodles with prawn (1)(2)(3)(4)(5)(6)(7)(8)(12)

Yang Zhou Chinese Fried Rice £17
Barbecue pork, shrimps, scallion and egg (P)(3)(4)(5)(6)(8)

Stir Fried Choy-Sum £12
Hoisin and sesame (8)(12)

Clay Pot Vegetables with Jasmin Rice £16
Stir fried mix vegetables, served with rice (3)(8)(12)

These items are freshly prepared from our Asian kitchen and served once ready.

View our full A La Carte menu


Menus are subject to change, based on seasonal availability.
All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.
The following dishes are suitable for: (V) Vegetarians. The following dishes contain: (P) Pork, (A) Alcohol, (1) Nuts, (2) Peanuts or products, (3) Gluten, (4) Crustaceans, (5) Mollusks, (6) Egg or products, (7) Fish or products, (8) Soybeans or products, (9) Milk or products, (10) Celery or products, (11) Mustard or products, (12) Sesame seeds or products, (13) Sulphur dioxide or products, (14) Lupin.

Please inform a member of staff at your convenience of any dietary requirements.