Lunch

A la carte menu

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Seafood Friday £35
With a Glass of Champagne £45
Half a Lobster, Crab Claws, Mussel, Prawns, Queen Scallop and French Fries (A)(4)(9)

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Set Lunch Menu

2 Course £30, With Wine Pairing £50
3 Course £35, With Wine Pairing £60
Served 12:00 until 14:30pm

Starters

English Pea Velouté

Goat’s Curd, Mint Oil  (V)(1)(3)(11)

Wye Valley Asparagus

Cod Roe Emulsion, Rye, Shiso (3)(7)(9)

Mackerel

Gooseberries, Picked Cucumber, Dill (3)(7)(9)

Mains

 

Steamed Plaice

Tomato Butter Sauce, Cod Roe, Samphire (9) (7)

Char Sui Pork Belly

Roast Pineapple, Broccoli (P) (3) (8) (12)

Heritage Carrots 

Roast, Pickled with soft Herb Quinoa (V) (1)

 

Desserts

Exotic Almond Delice

Almond Sponge, Milk Chocolate & Passion Fruit Mousse, Mango Chantilly, Exotic Sorbet (1)(3)(6)(7)(9)

Sacher Torte

Grand Marnier Soaked Apricots, Salted Apricot Vanilla Sorbet (A)(3)(6)(8)(9)(13)

Citrus Creme
Roast Pineapple, Kalamansi (3)(6)(7)(9)

View 3 course Lunch Menu

 

Please note these are sample menus and might change without prior notice due to seasonality.

All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.
The following dishes are suitable for: (V) Vegetarians (H) Halal. The following dishes contain: (P) Pork, (A) Alcohol, (1) Nuts, (2) Peanuts or products, (3) Gluten, (4) Crustaceans, (5) Molluscs, (6) Egg or products, (7) Fish or products, (8) Soybeans or products (9) Milk or products, (10) Celery or products, (11) Mustard or products, (12) Sesame seeds or products, (13) Sulphur dioxide or products, (14) Lupin.
Please inform a member of staff at your convenience of any allergens or dietary requirements.