Lunch

A la carte menu

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Seafood Friday £35
With a Glass of Champagne £45
Half a Lobster, Crab Claws, Mussel, Prawns, Queen Scallop and French Fries (A)(4)(9)

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Set Lunch Menu

2 Course £30, With Wine Pairing £50
3 Course £35, With Wine Pairing £60
Served 12:00 until 14:30pm

Starters

English Pea Velouté

Goat’s Curd, Mint Oil  (V)(1)(3)(11)

Smoked Leek

Confit Egg, Hickory and Mushroom (V)(6)(10)(11)

Braised Octopus

Fennel, Blood Orange (A)(5)(11)

Mains

 

Plaice Goujon

Crushed Broad Bean and Peas, Yuzu Mayonnaise, Picked Radish and Confit Lemon (3) (6) (7) (9) (11) (14)

Lamb Belly

Onion Puree, Grelot Onion, Pickled Red Onion (9) (10)

Hay Baked Spring Carrot

Ginger Chutney and Carrot Salsa (V)

Desserts

Salted Caramel Mousse
Banana, Peanut, Lime (2)(3)(6)(7)(8)(9)

After Eight Delice
Chocolate, Mint (3)(6)(7)(8)(9)

Citrus Creme
Roast Pineapple, Kalamansi (3)(6)(7)(9)

View 3 course Lunch Menu

 

Please note these are sample menus and might change without prior notice due to seasonality.

All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.
The following dishes are suitable for: (V) Vegetarians (H) Halal. The following dishes contain: (P) Pork, (A) Alcohol, (1) Nuts, (2) Peanuts or products, (3) Gluten, (4) Crustaceans, (5) Molluscs, (6) Egg or products, (7) Fish or products, (8) Soybeans or products (9) Milk or products, (10) Celery or products, (11) Mustard or products, (12) Sesame seeds or products, (13) Sulphur dioxide or products, (14) Lupin.
Please inform a member of staff at your convenience of any allergens or dietary requirements.