A la carte menu


Seafood Friday £35
With a Glass of Champagne £45
Half a Lobster, Crab Claws, Mussel, Prawns, Queen Scallop and French Fries (A)(4)(9)


Set Lunch Menu

2 Course £30, With Wine Pairing £50
3 Course £35, With Wine Pairing £60
Served 12:00 until 14:30pm


Tabbouleh Stuffed Courgette
Hazelnut Dressing (V)(1)(3)(11)

Smoked Leek
Confit Egg, Hickory and Mushroom (V)(6)(10)(11)

Braised Octopus
Fennel, Blood Orange (A)(5)(11)


Black Seabream Fillet
Celery Barigoule with Jersey Royals and Artichokes (P)(A)(3)(10)

Roasted Pork Loin
Lardo, Pearl Barley and Apple Cider Jus (A)(P)(3)(10)

Hay Baked Spring Carrot
Ginger Chutney and Carrot Top Salsa (V)


Salted Caramel Mousse
Banana, Peanut, Lime (2)(3)(6)(7)(8)(9)

After Eight Delice
Chocolate, Mint (3)(6)(7)(8)(9)

Citrus Creme
Roast Pineapple, Kalamansi (3)(6)(7)(9)

View 3 course Lunch Menu


Please note these are sample menus and might change without prior notice due to seasonality.

All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.
The following dishes are suitable for: (V) Vegetarians (H) Halal. The following dishes contain: (P) Pork, (A) Alcohol, (1) Nuts, (2) Peanuts or products, (3) Gluten, (4) Crustaceans, (5) Molluscs, (6) Egg or products, (7) Fish or products, (8) Soybeans or products (9) Milk or products, (10) Celery or products, (11) Mustard or products, (12) Sesame seeds or products, (13) Sulphur dioxide or products, (14) Lupin.
Please inform a member of staff at your convenience of any allergens or dietary requirements.