A la carte menu


Set Lunch Menu

2 Course £30, With Wine Pairing £50

3 Course £35, With Wine Pairing £60

Served 12:00 until 14:30pm


Heritage Beetroot Salad

Hazelnut, Truffle Goat’s Curd, Grapes  (V)(1)(8)(9)(12)

Loch Var Salmon

Cured and Smoked, Nashi Pear, Wild Rice (7)(9)


Roast Cauliflower

Caper, Curry Spices, Raisin (V)(1)(3)(9)

Orchard Farm Pork 

Char Siu Belly, Salt Baked Pineapple, Crackling (P)(8)


Spiced Winter Trifle 

Orange, Tonka Bean and Mace Custard (A)(1)(3)(6)(7)(9)

Sacher Torte

Grand Marnier Soaked Apricots, Salted Apricot Vanilla Sorbet (A)(3)(6)(8)(9)(13)


View 3 course Lunch Menu


Please note these are sample menus and might change without prior notice due to seasonality.

All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.
The following dishes are suitable for: (V) Vegetarians (H) Halal. The following dishes contain: (P) Pork, (A) Alcohol, (1) Nuts, (2) Peanuts or products, (3) Gluten, (4) Crustaceans, (5) Molluscs, (6) Egg or products, (7) Fish or products, (8) Soybeans or products (9) Milk or products, (10) Celery or products, (11) Mustard or products, (12) Sesame seeds or products, (13) Sulphur dioxide or products, (14) Lupin.
Please inform a member of staff at your convenience of any allergens or dietary requirements.