Indulge in a selection of pink delights this October in support of Breast Cancer Awareness Month. This year, four brave women from Guy’s Cancer teamed up with Head Pastry Chef, Emma Watts, to inspire the new creations.
Enjoy a delicious selection of finger sandwiches and Shangri-La signature loose-leaf teas, including a pink welcome tea, followed by freshly baked pink scones with clotted cream, strawberry jam and pink grapefruit curd.
Join us from 29th September - 7th November at TING Restaurant from 12:00 - 16:00.
Priced at £62 per person or £75 with a glass of Laurent Perrier Cuvée Rosé Champagne or a Fen Hong Cocktail.
Cucumber, Cream Cheese &
Chicken, Cranberry & Sage
‘‘Pink’’ Roast Beef Sandwich
Smoked Salmon on Rye
Beetroot, Stilton & Walnut Quiche
Cornish Clotted Cream & Strawberry Jam
Pandan & & Pink Grapefruit Curd
Claire’s Courageous Cherry Macaron
Clare's Raspberry Crémeux
Pink Peppercorn, Lemon Ganache
Fig delice au Bertha
Fortune's Lychee & Rose Sandwich