Afternoon Tea

Indulge in a selection of pink delights this October in support of Breast Cancer Awareness Month. This year, four brave women from Guy’s Cancer teamed up with Head Pastry Chef, Emma Watts, to inspire the new creations.

Enjoy a delicious selection of finger sandwiches and Shangri-La signature loose-leaf teas, including a pink welcome tea, followed by freshly baked pink scones with clotted cream, strawberry jam and pink grapefruit curd.

Join us from 29th September - 7th November at TING Restaurant from 12:00 - 16:00.

Priced at £62 per person or £75 with a glass of Laurent Perrier Cuvée Rosé Champagne or a Fen Hong Cocktail.


Cucumber, Cream Cheese &
Sriracha Sandwich


Chicken, Cranberry & Sage

‘‘Sausage’’ Roll

‘‘Pink’’ Roast Beef Sandwich


Smoked Salmon on Rye

Beetroot, Stilton & Walnut Quiche


Cornish Clotted Cream & Strawberry Jam
Pandan &  & Pink Grapefruit Curd



Claire’s Courageous Cherry Macaron


Clare's Raspberry Crémeux
Pink Peppercorn, Lemon Ganache


Fig delice au Bertha 

Fortune's Lychee & Rose Sandwich