Escape to the clouds and experience our Winter Afternoon Tea at

Shangri La The Shard, London. Served 35 storeys high, this celebration captures the joy of winter with enchanting flavours and sweeping skyline views.

​​

Curated by Executive Pastry Chef Piero Sottile, the journey begins with elegant sandwiches and savoury bites, followed by warm scones with jam and clotted cream. The finale features a trio of seasonal pastries inspired by the season.

​​

Pair your experience with our extensive tea collection or elevate the moment with a cocktail or glass of Champagne.